Pumpkin Frappe

Pumpkin Frappe

Recipe by Yoly from allrecipes.com

Drink 8 Hr. 5 Mins.

Ingredients

5

5 servings

  • 2 ½ cups unsweetened almond milk
  • 1 cup pumpkin puree
  • ¼ cup stevia sweetener (such as Truvia®)
  • 1 tablespoon pumpkin pie spice
  • 3 cups cold coffee

Instructions

  • Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.
  • Place pumpkin ice cubes and coffee in a blender; blend until smooth.

Nutritional Facts

Per 5 servings

  • Calories: 61
  • Carbohydrate: 16g
  • Fat: 2g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 5g

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