Pumpkin Spice Whipped Coffee

Pumpkin Spice Whipped Coffee

Recipe by Yoly from allrecipes.com

Breakfast,Drink 10 Mins.

Ingredients

1

1 servings

  • 0.75 cup milk
  • 2 tablespoons pumpkin puree
  • 1 tablespoon pumpkin spice syrup (such as Torani®)
  • 0.5 teaspoon pumpkin pie spice, divided
  • 2 packets stevia sweetener (such as Truvia®)
  • 0.25 cup boiling water
  • 1 tablespoon instant coffee granules
  • 1 tablespoon white sugar

Instructions

  • Combine milk, pumpkin puree, pumpkin spice syrup, 1/4 teaspoon pumpkin pie spice, and sweetener in a saucepan. Bring to a simmer over medium-high heat. Stir until well combined and heated through.
  • Combine boiling water, coffee granules, sugar, and remaining 1/4 teaspoon pumpkin pie spice in a tall container. Whip with an immersion blender until foamy, about 2 minutes.
  • Pour pumpkin-milk mixture into a mug and top with coffee foam.

Nutritional Facts

Per 1 servings

  • Calories: 215
  • Carbohydrate: 41g
  • Fat: 4g
  • Fiber: 1g
  • Protein: 7g
  • Sugar: 32g

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