Ingredients
4
4 servings
- •4 russet potatoes, medium large
- •salt, to taste
- •olive oil
- •1 onion, diced
- •1 jalapeño, diced
- •1 lb ground turkey
- •1 package taco seasoning mix
- •3 tomatoes, diced
- •¼ cup cilantro, chopped
- •1 lime, juiced
- •guacamole
- •sour cream
- •shredded cheddar cheese
Instructions
- Preheat oven to 350˚F (175˚C).
- Wash and dry potatoes.
- Using a fork, pierce potatoes all over. Coat with olive oil and salt.
- Bake directly on the oven rack for one hour.
- Heat oil in a large skillet over medium/high heat. Add onion and jalapeño – cook until start to soften.
- Add ground turkey, break apart and season with entire taco seasoning packet. Cook through.
- Add tomato and allow the mixture to simmer about two to three minutes.
- Remove from heat. Finish with cilantro and lime juice.
- Remove potatoes from the oven and allow to cool slightly.
- Cut a wedge from the center, fill with taco mix and top with cheese, guacamole, and sour cream.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 530
- Carbohydrate: 70g
- Fat: 15g
- Fiber: 8g
- Protein: 27g
- Sugar: 8g
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