Ingredients
4
4 servings
- •heavy-duty aluminum foil
- •1 pound lean ground beef
- •½ cup plain bread crumbs
- •¼ cup milk
- •2 tablespoons taco seasoning mix
- •2 baking potatoes, peeled and diced
- •1 cup salsa
- •½ cup shredded Cheddar cheese, or to taste
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate. Cut four 12x18-inch sheets of aluminum foil.
- Mix ground beef, bread crumbs, milk, and taco seasoning mix together in a medium bowl until well blended. Shape into four 4-inch patties. Mix potatoes and salsa in another medium bowl.
- Place 1 patty onto each piece of foil and top with 1/4 of the potato mixture and 1/4 of the Cheddar cheese. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- Place packets, seam-side up, on the preheated grill. Cover the grill and cook, rearranging the packets several times, until patties are cooked through and potatoes are tender, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 460
- Carbohydrate: 35g
- Fat: 22g
- Fiber: 4g
- Protein: 30g
- Sugar: 5g
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