Ingredients
12
12 servings
- •5 large potatoes, peeled and chopped
- •0.25 cup milk
- •1 cup chopped green onions
- •1.5 cups shredded Cheddar cheese
- •1 (12 ounce) package corn tortillas
- •1 cup Ranch-style salad dressing
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
- Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.
- In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.
Nutritional Facts
Per 12 servings
- Calories: 341
- Carbohydrate: 42g
- Fat: 16g
- Fiber: 5g
- Protein: 8g
- Sugar: 3g
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