Sheet Pan Sweet Potato Tacos

Name: Sheet Pan Sweet Potato Tacos
Total time: 30
Yield: 4
Ingredients: 1 large sweet potato, cut into ½-moons; 1 red onion, julienned; 2 cloves garlic, minced; 1 can black beans, rinced; 1 pack taco seasoning; 1 lime; 3 tablespoons olive oil; 1 avocado, sliced; 4 flour tortillas, corn tortillas; cheddar cheese; salsa

Recipe by Rachel Valliere from tasty.co

Dinner 30 Mins.

Ingredients

4 servings

•

1 large sweet potato, cut into ½-moons
•

1 red onion, julienned
•

2 cloves garlic, minced
•

1 can black beans, rinced
•

1 pack taco seasoning
•

1 lime

•

3 tablespoons olive oil
•

1 avocado, sliced
•

4 flour tortillas, corn tortillas
•

cheddar cheese
•

salsa

Instructions

Preheat the oven to 425°F.
On a sheet pan combine sweet potato, red onion, black beans, garlic, olive oil, and packet of taco seasoning and mix to coat.
Bake in the oven for 20-25 minutes, until sweet potatoes are fork tender. Upon removing from the oven, squeeze a lime over the top.
Warm tortillas, wrapped in damp paper towels, in the microwave for 20 seconds. Then, assemble by scooping veggie filling into tortillas and topping with sliced avocados, cheese, and salsa.
Serve and enjoy.