Copycat Fried Chicken Sandwich

Copycat Fried Chicken Sandwich

Recipe by John Mitzewich from allrecipes.com

Dinner,Lunch 3 Hr. 40 Mins.

Ingredients

4

4 servings

  • 1 cup buttermilk
  • 2 teaspoons kosher salt
  • 1 dash hot sauce, or to taste
  • 1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch®)
  • 4 (5 ounce) skinless, boneless chicken breast halves
  • 1.3333333730698 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 1.5 teaspoons cayenne pepper
  • 1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch®)
  • 1 large egg, beaten
  • 0.5 cup buttermilk
  • 0.25 cup milk
  • canola oil for frying
  • 4 soft hamburger buns, toasted and buttered
  • 6 tablespoons mayonnaise, or to taste
  • 12 dill pickle slices, or to taste

Instructions

  • Whisk buttermilk, salt, hot sauce, and ranch dressing mix together in a large bowl. Cut diagonal slits into the thick ends of chicken breasts and toss into marinade until well coated. Transfer to the refrigerator to marinate for 2 to 4 hours.
  • Meanwhile, make the breading: Mix flour, cornstarch, salt, pepper, cayenne, and ranch dressing mix together in a shallow dish.
  • Make the wash: Whisk egg, buttermilk, and milk together in another bowl until combined.
  • Use a fork to pull chicken from marinade, letting any excess drip off. Dip into the breading to coat both sides; shake off any excess. Dip into egg wash mixture to saturate surface; return to breading to coat, shake off excess, and repeat once more. Let sit on a wire rack to dry, at least 15 minutes.
  • Heat oil in a deep-fryer to between 350 degrees F (175 degrees C) and 375 degrees F (190 degrees C).
  • Fry chicken breasts in the hot oil until golden, crispy, and no longer pink in the centers, 4 to 5 minutes, flipping halfway through. Transfer to a plate topped with crinkled up aluminum foil to prevent bottoms from getting soggy.
  • Spread mayonnaise over hamburger bun halves. Stuff with pickles and chicken.

Nutritional Facts

Per 4 servings

  • Calories: 811
  • Carbohydrate: 75g
  • Fat: 40g
  • Fiber: 3g
  • Protein: 37g
  • Sugar: 6g

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