Ingredients
16
16 servings
- •1.3333333730698 cups low-fat buttermilk
- •0.66666668653488 cup low-fat mayonnaise
- •0.66666668653488 cup low-fat sour cream
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •2 teaspoons chopped fresh chives
- •2 teaspoons chopped fresh dill
- •2 teaspoons chopped fresh parsley
- •1 teaspoon salt
- •0.25 teaspoon pepper
Instructions
- Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
Nutritional Facts
Per 16 servings
- Calories: 40
- Carbohydrate: 4g
- Fat: 2g
- Protein: 1g
- Sugar: 3g
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