Ingredients
4
4 servings
- •4 boneless, skinless chicken breasts
- •2 tablespoons melted butter
- •2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- If thinner chicken breasts are desired, place chicken between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 3/4-inch thickness.
- Place chicken into a large baking dish. Brush with melted butter on both sides, then season all over with ranch seasoning mix. Drizzle any remaining butter over top.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let rest for a few minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 182
- Carbohydrate: 0g
- Fat: 9g
- Protein: 25g
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