Baked Pimento Cheese Dip

Baked Pimento Cheese Dip

Recipe by Aleya Zenieris from tasty.co

Snacks 20 Mins.

Ingredients

8

8 servings

  • 2 tablespoons olive oil, plus more for greasing
  • 4 cups shredded sharp cheddar cheese
  • 6 oz cream cheese, room temperature
  • ¼ cup grated pecorino romano
  • 2 tablespoons yellow onion, grated
  • 3 jars pimentos, diced, drained
  • ¼ cup kalamata olive, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon worcestershire sauce
  • 1 clove garlic, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • cracker, for serving

Instructions

  • Preheat the oven to 400°F (200°C). Grease a 1-quart baking dish with olive oil.
  • In a large bowl, stir together the cheddar, cream cheese, Pecorino-Romano, olive oil, and grated onion until evenly combined.
  • Spread the cheese mixture into the prepared baking dish, transfer to the oven, and bake until golden, just melted, and heated through, about 15 minutes.
  • While the cheese bakes, stir together the pimentos, Kalamata olives, parsley, Worcestershire, garlic, salt, and pepper in a medium bowl.
  • Spoon the pimento mixture into the center of the dip. Serve hot, with crackers alongside.
  • Enjoy!

Nutritional Facts

Per 8 servings

  • Calories: 596
  • Carbohydrate: 8g
  • Fat: 49g
  • Fiber: 4g
  • Protein: 29g
  • Sugar: 3g

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