Quick Savory Cranberry Glazed Pork Loin Roast
Recipe by goodfood4ursoul from allrecipes.com
Dinner 60 Mins.
Ingredients
10
10 servings
- •1 (14.5 ounce) can whole berry cranberry sauce
- •1 cup apple jelly
- •1 tablespoon Dijon mustard
- •4 cubes chicken bouillon, crushed
- •1 teaspoon prepared horseradish
- •2 teaspoons garlic powder
- •2 tablespoons chopped fresh thyme
- •1 (4 pound) boneless pork loin roast
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
- Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
- Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.
Nutritional Facts
Per 10 servings
- Calories: 419
- Carbohydrate: 39g
- Fat: 16g
- Fiber: 1g
- Protein: 30g
- Sugar: 31g
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