Ingredients
6
6 servings
- •1 (3 pound) boneless pork loin roast
- •1 (16 ounce) can cranberry sauce
- •1 onion, sliced
- •0.33333334326744 cup French salad dressing
Instructions
- Place pork roast in a slow cooker.
- Stir together cranberry sauce, onion, and salad dressing in a medium bowl; pour over pork roast.
- Cook on Low for 8 hours or High for 4 hours. An instant-read thermometer inserted into the center of roast should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 375
- Carbohydrate: 33g
- Fat: 15g
- Fiber: 1g
- Protein: 27g
- Sugar: 31g
Related Recipes
Slow Cooker Cranberry Pork Roast
Quick Savory Cranberry Glazed Pork Loin Roast
Slow Cooker Cranberry Roast
Slow Cooker Cranberry and Muscadine Pork Roast
Slow Cooker Cranberry Chicken
Slow Cooker Cranberry Turkey Breast
Slow Cooker Pork Roast
Instant Pot Pork Loin in Cranberry-Dijon Sauce
Cranberry Pot Roast by Michelle
Slow Cooker Cranberry Sauce
Slow Cooker Cranberry Fig Pork
