Slow Cooker Cranberry and Muscadine Pork Roast
Recipe by JLYNNNAMDG from allrecipes.com
Dinner 6 Hr. 10 Mins.
Ingredients
8
8 servings
- •1 (5 pound) boneless pork loin roast, trimmed of fat
- •1 (750 milliliter) bottle muscadine red wine
- •1 (12 ounce) package fresh cranberries
- •1 tablespoon minced garlic
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
- Cook on Low 6 to 8 hours.
Nutritional Facts
Per 8 servings
- Calories: 502
- Carbohydrate: 8g
- Fat: 23g
- Fiber: 2g
- Protein: 46g
- Sugar: 2g
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