Ingredients
2
2 servings
- •0.33333334326744 cup fresh or frozen cranberries, chopped
- •2 tablespoons orange marmalade
- •0.125 teaspoon ground cloves
- •2 pork chops
- •salt and pepper to taste
- •2 tablespoons honey
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9x9 inch glass baking dish.
- In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.
- Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.
Nutritional Facts
Per 2 servings
- Calories: 297
- Carbohydrate: 33g
- Fat: 8g
- Fiber: 1g
- Protein: 25g
- Sugar: 30g
Related Recipes
Cranberry Pork Chops
Stuffed Pork Chops with Cranberries
Apple Cranberry-Stuffed Pork Chops
Cranberry-Orange Glazed Pork Chops
Instant Pot Orange-Cranberry-Balsamic Pork Loin
Slow Cooker Cranberry Fig Pork
Sam's Kicking Cranberry Sauce
Quick Savory Cranberry Glazed Pork Loin Roast
Salty and Sweet Cranberry Citrus Brine
Fresh Cranberry-Orange Sauce
Cranberry Salad
