Chinese Chicken Soup with Bok Choy

Name: Chinese Chicken Soup with Bok Choy
Total time: 45
Yield: 4
Ingredients: 6 cups chicken broth; 1 bunch green onions, sliced; 4 cups chopped bok choy; 1 small carrot, cut into 1/4-inch dice; 1 small stalk celery, cut into 1/4-inch dice; 0.25 cup soy sauce; 2 tablespoons ginger root, peeled and minced; 1 tablespoon creamy peanut butter; 2 teaspoons sriracha sauce; 3 cloves garlic, minced; 1 teaspoon white sugar; 1 (12 ounce) package ramen noodles; 1 cup chopped cooked chicken

Recipe by Elizabeth Wildenhaus Horn from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

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6 cups chicken broth
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1 bunch green onions, sliced
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4 cups chopped bok choy
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1 small carrot, cut into 1/4-inch dice
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1 small stalk celery, cut into 1/4-inch dice
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0.25 cup soy sauce
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2 tablespoons ginger root, peeled and minced

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1 tablespoon creamy peanut butter
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2 teaspoons sriracha sauce
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3 cloves garlic, minced
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1 teaspoon white sugar
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1 (12 ounce) package ramen noodles
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1 cup chopped cooked chicken

Instructions

Bring chicken broth to a boil in a stockpot over medium heat. Add green onions; reduce heat and simmer until flavors are released, 1 to 2 minutes. Add bok choy, carrot, celery, soy sauce, ginger, peanut butter, sriracha, garlic, and sugar. Simmer until vegetables are tender, about 10 minutes.
Fill a second large pot with lightly salted water and bring to a rolling boil. Cook ramen noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 2 to 5 minutes. Drain. Portion noodles into serving bowls.
Place chicken into the pot of broth. Simmer until chicken is heated through, about 4 minutes. Pour soup over noodles to serve.