Chinese Chicken Soup

Name: Chinese Chicken Soup
Total time: 25
Yield: 8
Ingredients: 2 tablespoons sesame oil; 2 teaspoons chopped fresh ginger root; 2 tablespoons chile paste; 0.5 teaspoon ground turmeric; 1 pound chopped cooked chicken breast; 1 quart chicken broth; 1 cup chopped celery; 0.25 cup soy sauce; 2 teaspoons sugar; 1 (3 ounce) package ramen noodles; 1 cup shredded lettuce; 0.5 cup chopped green onion

Recipe by Sara from allrecipes.com

25 Mins.

Ingredients

8 servings

•

2 tablespoons sesame oil
•

2 teaspoons chopped fresh ginger root
•

2 tablespoons chile paste
•

0.5 teaspoon ground turmeric
•

1 pound chopped cooked chicken breast
•

1 quart chicken broth

•

1 cup chopped celery
•

0.25 cup soy sauce
•

2 teaspoons sugar
•

1 (3 ounce) package ramen noodles
•

1 cup shredded lettuce
•

0.5 cup chopped green onion

Instructions

Heat sesame oil in a large pot over medium heat. Add ginger, chile paste, and turmeric; cook and stir until fragrant, 1 to 2 minutes.
Stir in chicken, broth, celery, soy sauce, and sugar. Bring to a boil; add noodles and simmer for 3 minutes.
Stir in lettuce and remove from heat. Serve garnished with green onions.