Ramen Chicken Noodle Soup

Name: Ramen Chicken Noodle Soup
Total time: 35
Yield: 4
Ingredients: 3.5 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth; 0.5 red bell pepper, cut into 2-inch-long strips; 2 green onions, sliced diagonally; 1 medium carrot, sliced diagonally; 1 stalk celery, sliced diagonally; 1 clove garlic, minced; 1 teaspoon soy sauce; 1 teaspoon ground ginger; 1 dash black pepper; 1 cup cooked, shredded boneless, skinless chicken breast meat; 4 ounces broken-up uncooked ramen noodles

Recipe by Campbell's Kitchen from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

•

3.5 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
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0.5 red bell pepper, cut into 2-inch-long strips
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2 green onions, sliced diagonally
•

1 medium carrot, sliced diagonally
•

1 stalk celery, sliced diagonally
•

1 clove garlic, minced

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1 teaspoon soy sauce
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1 teaspoon ground ginger
•

1 dash black pepper
•

1 cup cooked, shredded boneless, skinless chicken breast meat
•

4 ounces broken-up uncooked ramen noodles

Instructions

Combine broth, bell pepper, green onions, carrot, celery, garlic, soy sauce, ginger, and pepper in a 2-quart saucepan over medium-high heat; bring to a boil.
Stir chicken and noodles into the pan, reduce the heat to medium, and cook until noodles are tender, about 10 minutes.