Chicken and Bok Choy Soup

Name: Chicken and Bok Choy Soup
Total time: 50
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 yellow onion, diced; 2 cloves garlic, minced; 6 cups water; 4 teaspoons chicken soup base (such as Better than Bouillon®); 6 small potatoes, diced; 4 carrots, sliced; 6 large bok choy ribs with leaves, finely chopped; 2 stalks celery, sliced; 2 skinless, boneless chicken breast halves, cut into 1/2-inch cubes

Recipe by freshfoodie from allrecipes.com

Lunch 50 Mins.

Ingredients

8 servings

•

1 tablespoon vegetable oil
•

1 yellow onion, diced
•

2 cloves garlic, minced
•

6 cups water
•

4 teaspoons chicken soup base (such as Better than Bouillon®)

•

6 small potatoes, diced
•

4 carrots, sliced
•

6 large bok choy ribs with leaves, finely chopped
•

2 stalks celery, sliced
•

2 skinless, boneless chicken breast halves, cut into 1/2-inch cubes

Instructions

Heat vegetable oil in a large stockpot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and translucent, about 10 minutes. Add water, chicken base, potatoes, carrots, bok choy, and celery; bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes. Add chicken; continue simmering until chicken is no longer pink in the center, about 10 minutes.