Ingredients
20 servings
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup confectioners' sugar
- •0.5 teaspoon vanilla extract
- •1 pint fresh strawberries, hulled and cored
- •3 graham crackers, crushed, or as needed
Instructions
- Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealable bag with a corner snipped.
- Fill cavities of cored strawberries with the cream cheese mixture. Dip-filled side of strawberries in the crushed graham crackers to coat.
Nutritional Facts
Per 20 servings
- Calories: 62
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g