Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •1 cup brown sugar
- •1 tablespoon vanilla extract
Instructions
- Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla. Continue beating until dip is well mixed.
Nutritional Facts
Per 8 servings
- Calories: 171
- Carbohydrate: 19g
- Fat: 10g
- Protein: 2g
- Sugar: 18g
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