Ingredients
16
16 servings
- •0.25 cup olive oil
- •0.5 cup all-purpose flour
- •4 cups low-sodium chicken broth
- •2 tablespoons chicken bouillon granules
- •1 teaspoon garlic powder
- •0.5 teaspoon dried rosemary
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon onion powder
- •0.25 teaspoon smoked paprika
Instructions
- Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.
Nutritional Facts
Per 16 servings
- Calories: 52
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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