Ingredients
6
6 servings
- •0.5 (16 ounce) package angel hair pasta
- •2 tablespoons olive oil
- •2 skinless, boneless chicken breast halves - chopped
- •2 teaspoons garlic and herb seasoning blend
- •1 (6 ounce) can sliced black olives, drained
- •1 (8 ounce) can sliced mushrooms, drained
- •2 (16 ounce) cans diced tomatoes
- •2 tablespoons freshly grated Parmesan cheese, or to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.
- Heat olive oil in a large skillet over medium-high heat. Sprinkle chicken with seasoned salt; add to skillet and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from the pan; reduce heat to low and stir in tomatoes. Cover and simmer for 15 minutes.
- Toss pasta and chicken mixture together; sprinkle with Parmesan cheese and serve.
Nutritional Facts
Per 6 servings
- Calories: 283
- Carbohydrate: 29g
- Fat: 8g
- Fiber: 4g
- Protein: 22g
- Sugar: 5g
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