Ingredients
6
6 servings
- •2 tablespoons olive oil
- •3 cloves garlic, minced
- •1 (28 ounce) can crushed tomatoes
- •1 teaspoon dried basil
- •salt and pepper to taste
Instructions
- Heat oil in a large skillet over low heat; add garlic and sauté until tender, about 2 minutes.
- Stir in crushed tomatoes, basil, salt, and pepper. Simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 84
- Carbohydrate: 10g
- Fat: 5g
- Fiber: 3g
- Protein: 2g
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