Green Chile Enchiladas with Leftover Turkey
Recipe by cherylcobbs from allrecipes.com
Dinner 45 Mins.
Ingredients
4
4 servings
- •3 cups shredded cooked turkey breast
- •1 ½ cups sour cream, divided
- •1 (16 ounce) jar chunky, mild green chile salsa, divided
- •1 (8 ounce) package shredded mild Cheddar cheese, divided
- •1 (8 ounce) package shredded Monterey Jack cheese, divided
- •8 (6 inch) flour tortillas
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix shredded turkey with 1/2 cup sour cream, 1/2 cup salsa, 1/2 package Cheddar cheese, and 1/2 package of Monterey Jack cheese in a bowl until well combined. Fill tortillas evenly with turkey mixture, roll up into enchiladas, and place in a 9x13-inch pan.
- Mix remaining sour cream and salsa together and pour over enchiladas. Top with remaining Cheddar and Monterey Jack.
- Bake in the preheated oven until cheese is bubbly and enchiladas are heated through, 30 to 40 minutes.
Nutritional Facts
Per 4 servings
- Calories: 887
- Carbohydrate: 46g
- Fat: 59g
- Fiber: 4g
- Protein: 42g
- Sugar: 6g
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