Ground Turkey Enchilada Stew with Quinoa
Recipe by JonSnyde from allrecipes.com
Dinner 4 Hr. 15 Mins.
Ingredients
8
8 servings
- •1 pound ground turkey
- •1 (19 ounce) can enchilada sauce
- •1 (15 ounce) can black beans, drained
- •1 ½ cups uncooked quinoa
- •1 (10 ounce) can diced tomatoes and green chiles, undrained
- •1 cup water
- •1 cup frozen corn
- •½ cup salsa
- •½ cup chopped onion
- •½ cup chopped green bell pepper
- •1 tablespoon chili powder
- •1 teaspoon minced garlic
- •1 teaspoon ground cumin
- •2 cups shredded Mexican cheese blend
- •⅓ cup chopped fresh cilantro
Instructions
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine browned turkey, enchilada sauce, black beans, quinoa, diced tomatoes and chiles, water, corn, salsa, onion, green bell pepper, chili powder, garlic, and cumin in a slow cooker.
- Cook in the slow cooker on High until quinoa is tender and flavors are blended, about 4 hours. Stir in Cheddar cheese and cilantro.
Nutritional Facts
Per 8 servings
- Calories: 452
- Carbohydrate: 44g
- Fat: 19g
- Fiber: 8g
- Protein: 28g
- Sugar: 2g
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