Ingredients
8
8 servings
- •turkey, shredded
- •tortilla
- •mashed potato
- •stuffing
- •squash, cooked
- •green bean, cooked
- •corn, cooked
- •1 cup cranberry sauce
- •2 cups gravy
- •2 cups shredded monterey jack cheese
- •fresh parsley, chopped, to serve
Instructions
- Preheat oven to 350˚F (180˚C).
- Place one tortilla on a work surface. Place a small amount of each of your thanksgiving leftovers on the tortilla.
- Fold the ends in, rotate the tortilla and roll upward, making sure none of the ingredients are coming out of the tortilla. Place in a baking dish. Repeat with remaining tortillas.
- Once your baking dish is filled with “enchiladas” pour the gravy over the top. Sprinkle the monterey jack over the “enchiladas.”
- Bake for 30 minutes until golden and bubbling.
- Sprinkle parsley over the “enchiladas.” Serve immediately.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 331
- Carbohydrate: 25g
- Fat: 19g
- Fiber: 1g
- Protein: 14g
- Sugar: 9g
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