Ingredients
8
8 servings
- •2 pounds lean ground lamb
- •2 medium onions, finely chopped
- •0.5 cup fresh mint leaves, finely chopped
- •0.5 cup cilantro, finely chopped
- •1 tablespoon ginger paste
- •1 tablespoon green chile paste
- •2 teaspoons ground cumin
- •2 teaspoons ground coriander
- •2 teaspoons paprika
- •2 teaspoons salt
- •1 teaspoon cayenne pepper
- •8 skewers
- •0.25 cup vegetable oil for brushing, or as needed
Instructions
- Mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste together in a large bowl. Season with cumin, coriander, paprika, salt, and cayenne. Cover and chill in the refrigerator for 2 hours. Soak skewers in cold water.
- Divide lamb mixture into 8 equal portions; mold portions onto skewers to form a sausage shape. Refrigerate skewers until you are ready to grill.
- Preheat an outdoor grill for high heat and brush the grate liberally with oil.
- Cook skewers on the preheated grill, turning frequently, until nicely browned on all sides and meat is no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 311
- Carbohydrate: 6g
- Fat: 23g
- Fiber: 1g
- Protein: 20g
- Sugar: 2g
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