Ingredients
4
4 servings
- •1 teaspoon all-purpose flour
- •1 teaspoon dried oregano
- •0.5 teaspoon salt
- •0.5 teaspoon garlic powder
- •0.5 teaspoon onion powder
- •0.5 teaspoon dried Italian herb seasoning
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon cayenne pepper
- •1.25 pounds ground lamb
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes.
- Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet.
- Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes.
- Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces.
Nutritional Facts
Per 4 servings
- Calories: 284
- Carbohydrate: 2g
- Fat: 19g
- Fiber: 0g
- Protein: 24g
- Sugar: 0g
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