S’mores Bars

S’mores Bars

Recipe by Claire Nolan from tasty.co

Snacks

Ingredients

12

12 servings

  • 1 cup mini marshmallows, divided
  • 2 tablespoons butter
  • 3 cups wheat cereal
  • 1 cup graham cracker, chopped
  • 2 bars chocolate, chopped, plus more to top

Instructions

  • Microwave ½ of the marshmallows and butter in a bowl, stirring every 15 seconds, until fully melted.
  • Add cereal and graham crackers into the bowl and mix until well coated. Let the mixture cool to room temperature.
  • Add the chopped chocolate bars and mix just until combined.
  • Line a baking dish with parchment paper and pour the cooled mixture into the pan.
  • Press into the edges of the pan and top with more chocolate pieces and remaining mini marshmallows.
  • Cool in the refrigerator for at least 2 hours. Cut and serve.
  • Enjoy!

Nutritional Facts

Per 12 servings

  • Calories: 227
  • Carbohydrate: 34g
  • Fat: 8g
  • Fiber: 2g
  • Protein: 3g
  • Sugar: 16g

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