Ingredients
12 servings
- •1 cup mini marshmallows, divided
- •2 tablespoons butter
- •3 cups wheat cereal
- •1 cup graham cracker, chopped
- •2 bars chocolate, chopped, plus more to top
Instructions
- Microwave ½ of the marshmallows and butter in a bowl, stirring every 15 seconds, until fully melted.
- Add cereal and graham crackers into the bowl and mix until well coated. Let the mixture cool to room temperature.
- Add the chopped chocolate bars and mix just until combined.
- Line a baking dish with parchment paper and pour the cooled mixture into the pan.
- Press into the edges of the pan and top with more chocolate pieces and remaining mini marshmallows.
- Cool in the refrigerator for at least 2 hours. Cut and serve.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 227
- Carbohydrate: 34g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 16g