Ingredients
6
6 servings
- •2 ¼ cups milk chocolate candy melts, melted
- •2 cups mini marshmallows
- •2 ½ cups hot chocolate mix
- •1 cup white chocolate
- •6 Silicone Half Sphere Molds, (12 cavities in total)
- •1 silicone paint brush
Instructions
- Put ½ tablespoon melted chocolate into each silicon sphere mold. Using the paintbrush, brush the chocolate up the mould and refrigerate for 5 minutes. Once solidified, repeat the above and refrigerate for 5 minutes.
- Pop the spheres out of the moulds and separate into half spheres - you should have 12 total.
- Pour 1 to 1 ½ tbsp hot chocolate mix and ⅓ cup mini marshmallows into 6 of the spheres.
- Heat a pan on high heat for 2 minutes. Then, take the pan off the heat and melt the rims of the other 6 spheres, one by one, allowing each to ‘glue’ or stick to a sphere containing hot chocolate mix. If needed, melt additional chocolate to cover up any rough edges.
- Melt white chocolate and drizzle some on each bomb to create a design.
- Serve in hot water or milk.
Nutritional Facts
Per 6 servings
- Calories: 540
- Carbohydrate: 78g
- Fat: 25g
- Fiber: 0g
- Protein: 3g
- Sugar: 71g
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