Ingredients
4
4 servings
- •1 cup milk
- •0.33333334326744 cup white sugar
- •2 tablespoons sweetened cocoa powder
- •1 teaspoon vanilla extract
- •1 pinch salt
- •2 (1 ounce) squares semisweet baking chocolate, broken into pieces
- •1 cup heavy cream
Instructions
- Heat milk in a small saucepan over low heat until milk begins to steam.
- Whisk sugar, cocoa powder, vanilla extract, and salt into steamed milk until dissolved. Stir in chocolate until melted. Remove saucepan from heat; allow to cool slightly.
- Beat heavy cream in a large mixing bowl with an electric mixer until stiff peaks form. Gently fold whipped cream into hot chocolate. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 385
- Carbohydrate: 32g
- Fat: 28g
- Fiber: 1g
- Protein: 4g
- Sugar: 29g
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