Ingredients
12
12 servings
- •½ cup heavy cream
- •¾ cup condensed milk
- •2 tablespoons cocoa powder
- •2 cups semi-sweet chocolate chips
- •¾ cup marshmallow, bits
- •20 popsicle sticks
Instructions
- In a saucepan set over medium heat, warm the heavy cream, condensed milk and cocoa powder, and bring to a simmer.
- Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine, until thick and smooth.
- Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Use a butter knife to smooth the tops as needed.
- Garnish the tops with the marshmallows. Insert a popsicle stick into the middle of each.
- Freeze for 2 hours, or refrigerate for 4 hours.
- To serve, dissolve a stick into a mug of hot milk.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 252
- Carbohydrate: 28g
- Fat: 16g
- Fiber: 2g
- Protein: 3g
- Sugar: 22g
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