Ingredients
14
14 servings
- •2.5 cups semisweet chocolate chips
- •1 cup heavy whipping cream
- •1 tablespoon white sugar
- •1 teaspoon vanilla extract
- •0.25 teaspoon salt
- •2 tablespoons cocoa powder, or as needed
Instructions
- Combine chocolate chips, cream, and sugar in a microwave-safe dish and cook in the microwave for 1 minute. Stir, then cook for 30-second intervals until chocolate is melted and mixture is smooth. Mix in vanilla and salt until well incorporated. Cover the bowl and refrigerate for at least 2 hours.
- Scoop chocolate mixture onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.
- Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.
Nutritional Facts
Per 14 servings
- Calories: 209
- Carbohydrate: 21g
- Fat: 15g
- Fiber: 2g
- Protein: 2g
- Sugar: 17g
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