Ingredients
8
8 servings
- •3 cups sifted all-purpose flour
- •¾ cup white sugar
- •½ teaspoon salt
- •3 egg yolks
- •1 cup butter, softened
- •1 lemon, zest grated
- •1 ¾ cups applesauce
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground cloves
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x9-inch baking pan.
- Mix flour, sugar, and salt together in a bowl.
- Beat in egg yolks, butter, and lemon zest until dough is thoroughly mixed.
- Mix applesauce, cinnamon, and cloves together in a small bowl.
- Press half the dough into the prepared baking pan; spread applesauce mixture over dough in a layer. Top with remaining dough.
- Bake in the preheated oven until cake is browned, 40 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 490
- Carbohydrate: 61g
- Fat: 25g
- Fiber: 2g
- Protein: 6g
- Sugar: 24g
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