Ingredients
12
12 servings
- •1/2 cup butter
- •1/2 cup unsweetened applesauce
- •2 large eggs
- •2 cups all-purpose flour
- •2 cups white sugar
- •2 teaspoons ground cinnamon
- •1 teaspoon vanilla extract
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •4 cups diced apple without peel
Instructions
- Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch baking pan.
- Beat butter, applesauce, and eggs together in a large bowl with an electric mixer until foamy.
- Add flour, brown sugar, cinnamon, vanilla, baking powder, baking soda, and salt; mix until well combined. Stir in apples.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool in the pan for 10 minutes.
Nutritional Facts
Per 12 servings
- Calories: 243
- Carbohydrate: 37g
- Fat: 9g
- Fiber: 2g
- Protein: 4g
- Sugar: 19g
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