Ingredients
14
14 servings
- •1.5 cups vegetable oil
- •2 cups white sugar
- •3 eggs, beaten
- •2 teaspoons vanilla extract
- •3 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •2.5 cups apples - peeled, cored and diced
- •1 cup chopped walnuts
- •1 cup raisins
- •1 (16 ounce) container cream cheese frosting
- •0.25 cup finely chopped walnuts
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch fluted tube pan (such as Bundt).
- Beat together oil, eggs, vanilla, and sugar.
- Sift together flour, baking soda, salt, cinnamon, and nutmeg. Add to egg mixture; stir in apples, 1 cup walnuts, and raisins.
- Pour into the prepared pan and bake in the preheated oven until a cake tester inserted in the center comes out clean, about 1 1/2 hours.
- Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup chopped walnuts.
Nutritional Facts
Per 14 servings
- Calories: 691
- Carbohydrate: 81g
- Fat: 40g
- Fiber: 2g
- Protein: 6g
- Sugar: 55g
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