Pecan Chicken Salad

Pecan Chicken Salad

Recipe by thedailygourmet from allrecipes.com

Dinner,Salad 20 Mins.

Ingredients

1

1 servings

  • 0.5 cup mayonnaise
  • 0.5 cup plain Greek yogurt
  • 2 teaspoons white wine vinegar
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon dried thyme
  • 1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)
  • 2 cups chopped cooked chicken
  • 2 stalks celery, sliced
  • 0.33333334326744 cup chopped toasted pecans
  • 2 tablespoons minced red onion

Instructions

  • Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
  • Serve immediately or refrigerate for up to 3 days.

Nutritional Facts

Per 1 servings

  • Calories: 458
  • Carbohydrate: 5g
  • Fat: 40g
  • Fiber: 1g
  • Protein: 20g
  • Sugar: 2g

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