Ingredients
6
6 servings
- •2 cooked skinless, boneless chicken breast halves, cut into cubes
- •3 stalks celery, finely diced
- •0.75 cup chopped pecans
- •0.5 cup mayonnaise
- •2 tablespoons minced yellow onion
- •1.5 tablespoons sweet pickle relish
- •2 teaspoons prepared mustard
- •1.5 teaspoons ground black pepper
- •1.5 teaspoons minced fresh dill
- •1 teaspoon lemon juice
- •0.5 teaspoon white sugar
- •0.5 teaspoon salt
- •0.5 teaspoon garlic powder
- •0.5 teaspoon paprika
Instructions
- Stir together chicken, celery, pecans, mayonnaise, onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a large bowl until well combined. Refrigerate for at least 1 hour before serving.
Nutritional Facts
Per 6 servings
- Calories: 287
- Carbohydrate: 6g
- Fat: 26g
- Fiber: 2g
- Protein: 11g
- Sugar: 2g
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