Ingredients
6
6 servings
- •1 bread boule
- •1 cup marinara sauce
- •8 oz fresh mozzarella cheese
- •6 oz pepperoni
- •½ onion, sliced
- •½ cup fresh basil
- •1 cup sausage, cooked
- •1 green bell pepper, sliced
- •1 cup white cheddar cheese, shredded
Instructions
- Slice the top of the bread boule off and remove the insides.
- Spread ½ cup (130 G) of the marinara on the bottom of the boule, then layer with half of the mozzarella, 5 ounces (140 G) of the pepperoni, onions, basil, sausage, peppers, the other ½ cup (130 G) of marinara, the remaining mozzarella, and half of the white cheddar, and place the cap of the bread boule on top.
- Wrap the bread bowl in foil, then press with a heavy object for 30 minutes.
- Preheat oven to 350°F (175˚C).
- Remove the foil and sprinkle the remaining cheddar and pepperoni on top. Bake for 30 minutes, until cheese is golden brown.
- Cool for 10 minutes and slice.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 608
- Carbohydrate: 32g
- Fat: 38g
- Fiber: 2g
- Protein: 31g
- Sugar: 4g
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