Ingredients
10
10 servings
- •1 cup water
- •1 tablespoon water
- •½ cup molasses
- •1 tablespoon vegetable oil
- •1 tablespoon white sugar
- •1 teaspoon salt
- •1 cup quick-cooking oats
- •3 cups bread flour
- •2 ¼ teaspoons bread machine yeast
- •1 tablespoon quick-cooking oats, or to taste
Instructions
- Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run "Dough" cycle.
- Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.
- Bake in the preheated oven until golden brown, about 40 minutes.
Nutritional Facts
Per 10 servings
- Calories: 100
- Carbohydrate: 20g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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