Potato Breakfast Tacos

Name: Potato Breakfast Tacos
Total time: 34
Yield: 8
Ingredients: ¼ cup vegetable oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; ½ teaspoon ground cumin; ¼ teaspoon red pepper flakes; 5 potatoes, peeled and shredded; 1 (12 ounce) can lite luncheon meat (such as Spam®), diced; ½ (15 ounce) can tomato sauce; 8 (8 inch) flour tortillas, or more if needed; salt and ground black pepper to taste

Recipe by amkmo3 from allrecipes.com

Breakfast 34 Mins.

Ingredients

8 servings

•

¼ cup vegetable oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon chili powder
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½ teaspoon ground cumin
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¼ teaspoon red pepper flakes

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5 potatoes, peeled and shredded
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1 (12 ounce) can lite luncheon meat (such as Spam®), diced
•

½ (15 ounce) can tomato sauce
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8 (8 inch) flour tortillas, or more if needed
•

salt and ground black pepper to taste

Instructions

Heat oil in a large skillet over medium heat. Add garlic powder, onion powder, chili powder, ground cumin, and red pepper flakes; stir until mixed. Add potatoes; cook and stir until softened, about 12 minutes.
Stir luncheon meat into the potato mixture; cook and stir until lightly browned, about 5 minutes. Stir in tomato sauce. Remove from heat.
Heat tortillas in a toaster oven or conventional oven on warm setting until warmed, about 2 minutes.
Place large spoonfuls of the potato mixture into warmed tortillas; season with salt and pepper.