Vegan Potato Tacos

Name: Vegan Potato Tacos
Total time: 72
Yield: 3
Ingredients: 2 red potatoes, diced; 2 tablespoons vegetable oil, divided; 1 teaspoon garlic powder; 1 red bell pepper, diced; 1 yellow onion, diced; ½ cup frozen corn; 1 jalapeno pepper, chopped; 1 teaspoon salt; 1 teaspoon ground black pepper; 6 (6 inch) corn tortillas; ¼ cup chopped green onions; ¼ cup chopped cilantro; 1 lime, cut into wedges

Recipe by Heather from allrecipes.com

Dinner 1 Hr. 12 Mins.

Ingredients

3 servings

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2 red potatoes, diced
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2 tablespoons vegetable oil, divided
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1 teaspoon garlic powder
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1 red bell pepper, diced
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1 yellow onion, diced
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½ cup frozen corn
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1 jalapeno pepper, chopped

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1 teaspoon salt
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1 teaspoon ground black pepper
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6 (6 inch) corn tortillas
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¼ cup chopped green onions
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¼ cup chopped cilantro
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1 lime, cut into wedges

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Place potatoes in a bowl; drizzle 1 tablespoon oil on top, add garlic powder, and mix to coat. Lay out potatoes on a baking sheet.
Bake in the preheated oven until tender, about 30 minutes.
Heat the remaining oil in a skillet over medium-low heat. Add red bell pepper, onion, corn, jalapeno, salt, and black pepper; cook and stir until vegetables are slightly soft, about 10 minutes.
Heat a griddle over medium heat. Cook tortillas, flipping halfway, until evenly warmed, 2 to 3 minutes. Divide tortillas among serving plates; fill with the baked potatoes and sauteed corn mixture. Top tacos with green onions and cilantro. Serve with lime wedges.