Ingredients
6
6 servings
- •1 tablespoon olive oil
- •1 ½ pounds cremini mushrooms, coarsely chopped
- •1 red bell pepper, diced
- •1 (15 ounce) can pinto beans, rinsed and drained
- •1 (1 ounce) packet taco seasoning mix
- •2 green onions, sliced thinly
- •¼ cup water
- •6 (8 inch) whole wheat tortillas
Instructions
- Heat olive oil in a skillet over medium-high heat. Add mushrooms and red bell peppers; saute until mushrooms are soft and meaty, about 20 minutes. Add pinto beans, taco seasoning mix, green onions, and water. Stir well; continue to cook until all liquid is evaporated, about 5 minutes more.
- Divide mushroom filling evenly between tortillas. Add your favorite taco toppings.
Nutritional Facts
Per 6 servings
- Calories: 220
- Carbohydrate: 42g
- Fat: 3g
- Fiber: 8g
- Protein: 12g
- Sugar: 2g
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