Ingredients
40
40 servings
- •2.5 cups nutritional yeast flakes
- •3 tablespoons dried parsley flakes
- •2 tablespoons dried onion flakes
- •2 tablespoons dried garlic flakes
- •2 teaspoons celery seed
- •2 teaspoons dried dill weed
Instructions
- Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.
Nutritional Facts
Per 40 servings
- Calories: 28
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 2g
- Protein: 4g
- Sugar: 0g
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