Ingredients
8
8 servings
- •2 cups instant corn flour
- •3 tablespoons white sugar
- •½ teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •1 cup almond milk
- •½ cup vegetable oil
- •3 tablespoons maple syrup
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.
- Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.
- Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 270
- Carbohydrate: 33g
- Fat: 15g
- Fiber: 3g
- Protein: 3g
- Sugar: 10g
Related Recipes
Moist, Sweet Vegan Cornbread
Moist Vegan Cornbread
Gluten-Free Vegan Gingerbread Cookies
Vegan and Gluten-Free Chocolate Chip Cookies
Corny Corn Bread (Vegan and Wheat-Free)
Vegan Gluten-Free Chocolate Chip Cookies
Vegan Agave Cornbread Muffins
Ultimate Gluten-Free Cornbread
Gluten-Free Vegan Dark Chocolate Brownies
Gluten-Free Sweet Corn Bread
Vegan Gluten-Free Brownies
