Ingredients
10
10 servings
- •4 cups water, divided
- •1 cup cashews
- •2 ½ tablespoons cornstarch
- •2 tablespoons soy sauce
- •2 tablespoons brewers' yeast
- •2 teaspoons onion powder
- •1 teaspoon lemon juice
- •1 teaspoon dried basil
- •½ teaspoon garlic powder
- •½ teaspoon salt
- •1 pinch dried rosemary
Instructions
- Bring 2 1/2 cups water to a boil in a pot. Combine 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender and process until smooth. Pour mixture into the boiling water in the pot.
- Use remaining 1/4 cup water to rinse out blender and add to mixture in the pot. Cook gravy until thickened, 5 to 7 minutes.
Nutritional Facts
Per 10 servings
- Calories: 81
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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