Vegan Dilly Ranch

Vegan Dilly Ranch

Recipe by Regina Excell from allrecipes.com

1 Hr. 5 Mins.

Ingredients

12

12 servings

  • 1 ¼ cups cashew milk
  • ¼ cup raw cashews
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chia seeds, or more to taste
  • 1 teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon granulated garlic
  • 1 tablespoon dried chopped onion
  • 1 tablespoon dried dill
  • 1 tablespoon dried parsley

Instructions

  • Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.
  • Refrigerate until well chilled, at least 1 hour.

Nutritional Facts

Per 12 servings

  • Calories: 53
  • Carbohydrate: 3g
  • Fat: 5g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 0g

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