Vegetarian Kofta Pitas

Name: Vegetarian Kofta Pitas
Total time: 45
Yield: 4
Ingredients: 1 medium onion, cut into chunks; 0.25 cup fresh cilantro leaves; 1.5 (12 ounce) packages meatless ground beef substitute (such as Impossible(TM) Foods); 2 teaspoons ground paprika; 1 teaspoon Greek seasoning; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 0.25 teaspoon cayenne pepper; salt and ground black pepper to taste; 4 (6 inch) pita bread rounds, cut in half; 0.5 cup shredded lettuce, or to taste; 0.25 cup diced tomato, or to taste; 2 tablespoons diced onion, or to taste; 8 tablespoons tzatziki

Recipe by RyanC Miami from allrecipes.com

Lunch 45 Mins.

Ingredients

4 servings

•

1 medium onion, cut into chunks
•

0.25 cup fresh cilantro leaves
•

1.5 (12 ounce) packages meatless ground beef substitute (such as Impossible(TM) Foods)
•

2 teaspoons ground paprika
•

1 teaspoon Greek seasoning
•

1 teaspoon ground cumin
•

1 teaspoon ground cinnamon

•

0.25 teaspoon cayenne pepper
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salt and ground black pepper to taste
•

4 (6 inch) pita bread rounds, cut in half
•

0.5 cup shredded lettuce, or to taste
•

0.25 cup diced tomato, or to taste
•

2 tablespoons diced onion, or to taste
•

8 tablespoons tzatziki

Instructions

Preheat an outdoor grill to medium-high heat and lightly oil the grate.
Combine onion and cilantro in the bowl of a food processor; pulse until minced. Add ground beef substitute, paprika, Greek seasoning, cumin, cinnamon, cayenne, salt, and pepper; pulse until well combined. Form mixture into eight 4x2-inch patties.
Cook patties on the preheated grill until no longer pink in the center, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Fill each pita half with shredded lettuce, diced tomato, diced onion, 1 tablespoon tzatziki, and a cooked patty.