Quick and Easy Pumpkin Mousse
Recipe by Kristin_California from allrecipes.com
Dessert 3 Hr. 45 Mins.
Ingredients
10
10 servings
- •1 tablespoon butter
- •24 marshmallows
- •0.5 cup milk
- •0.5 cup canned pumpkin
- •1 teaspoon vanilla extract
- •1 teaspoon pumpkin pie spice
- •0.33333334326744 cup confectioners' sugar
- •1 cup heavy cream
Instructions
- Melt the butter in a large skillet. Stir in the marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes.
- Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm, about 2 hours.
Nutritional Facts
Per 10 servings
- Calories: 176
- Carbohydrate: 21g
- Fat: 10g
- Fiber: 1g
- Protein: 1g
- Sugar: 15g
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