Ingredients
12
12 servings
- •1 cup all-purpose flour
- •¼ cup cocoa powder
- •1 tablespoon pumpkin pie spice
- •½ teaspoon baking soda
- •¼ teaspoon baking powder
- •¼ teaspoon salt
- •¾ cup brown sugar
- •1 cup pumpkin puree
- •2 large eggs
- •¼ cup vegetable oil
- •¼ cup sour cream
- •1 teaspoon vanilla extract
- •1 cup chocolate chips, divided
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Mix in brown sugar, making sure everything is well combined.
- Make a well in the center of the dry ingredients with a spoon. Add in pumpkin puree, eggs, vegetable oil, sour cream, and vanilla extract. Stir until batter is just blended. Add 3/4 cup chocolate chips and stir until well combined.
- Divide batter evenly between the prepared 12 muffin cups. Sprinkle remaining 1/4 cup chocolate chips on top.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 215
- Carbohydrate: 29g
- Fat: 11g
- Fiber: 2g
- Protein: 4g
- Sugar: 17g
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